Monday, January 29, 2018
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| No-Chocolate Blondie Brownies |
"This quick and smooth no-chocolate brownie recipe takes 15 minutes to prepare and 20 mins to bake."
Ingredients :
- three/4 cup butter
- 1 tablespoon milk
- 1 cup packed brown sugar
- 1 egg, beaten
- 1 cup self-rising flour
- half cup chopped walnuts (non-compulsory)
- 1 teaspoon vanilla extract
Instructions :
| Prep : 15M | Cook : 16M | Ready in : 45M |
|---|
- Preheat oven to 350 ranges F (one hundred seventy five tiers C). Grease and flour an eight-inch rectangular baking dish.
- Combine butter and milk in a massive saucepan over low warmth; prepare dinner, stirring sometimes, until butter melts, three to 5 minutes. Remove saucepan from heat. Stir brown sugar and egg into the butter combination.
- Sift flour into the butter mixture; stir. Add walnuts and vanilla extract; stir. Pour the combination into the organized pan.
- Bake within the preheated oven until a toothpick inserted into the middle comes out smooth, 20 to twenty-five mins. Cool inside the pans for 10 minutes before casting off to cool absolutely on a wire rack. Cut into 2-inch squares to serve.
Notes :
- It typically simply takes approximately 18 mins in my oven for the edges to get golden brown and shrink back from the pan, so start checking these about 16 mins into the baking time. And these do flavor just like Applebee's® Blondies!
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