Nutella® Hazelnut Cookies Good Recipes

Wednesday, December 13, 2017

Nutella® Hazelnut Cookies

"These cookies are exceptional for chocolate-hazelnut lovers. I make these all of the time and anyone sincerely loves them."

Ingredients :

2 half of cups all-cause flour
1/four cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, room temperature
three/four cup brown sugar
3/4 cup white sugar
2 large eggs
2 tablespoons vanilla extract
half cup chocolate-hazelnut spread, consisting of Nutella®
1/2 cup chopped toasted hazelnuts
1 cup chocolate chips

Instructions :

Prep : 30M	Cook : 12M	Ready in : 57M

Preheat oven to 350 ranges F (one hundred seventy five stages C). Grease a baking sheet or line it with parchment paper.
Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to interrupt up any lumps.
Beat butter, brown sugar, and white sugar with an electric powered mixer in a large bowl until clean. Beat in eggs one at a time till completely integrated. Mix in vanilla and chocolate-hazelnut unfold.
Slowly upload in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
Bake in preheated oven till edges appearance dry and cookies are fragrant, about 12 mins. Allow to cool for 1 minute on baking sheet earlier than transferring to a wire rack.

Notes :

Reynolds® parchment can be used for less complicated cleanup/elimination from the pan.

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