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| Mom's Potato Latkes |
"Latkes (potato pancakes) are a need to have at Hanukkah, but honestly are extraordinary any time of year! This is my mom's recipe, that's truely the best latke I've had. I typically come to be having to make a 2nd batch because they disappear so quickly. I've attempted other recipes and constantly go back to these. Lovely topped with bitter cream or applesauce."
Ingredients :
- three cups shredded potato
- 1/4 cup grated onion
- 2 eggs, overwhelmed
- 6 saltine crackers, or as wanted, beaten
- 1 teaspoon salt
- 1/4 teaspoon floor black pepper
- half cup vegetable oil, or as wished
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 25M |
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- Mix potato, onion, eggs, crackers, salt, and pepper collectively in a large bowl.
- Pour sufficient vegetable oil into a skillet to fill about 1/2-inch deep; heat over medium-excessive warmth.
- Drop spoonfuls of the potato mixture, first pressing potato combination in opposition to the aspect of the bowl to take away extra liquid, into the hot oil; slightly flatten the latkes into the oil with the lower back of your spoon so they're flippantly thick.
- Cook in hot oil until browned and crisp, three to 5 minutes according to side. Drain latkes on a plate covered with a paper towel.
Notes :
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