Mom's Zucchini Soup Best Family Recipes

Wednesday, August 2, 2017

Mom's Zucchini Soup

"This is the zucchini soup I do not forget my mom cooking on a hot summer time afternoon when I become younger. Cream may be utilized in vicinity of milk for a creamier texture. Use summer squash for some or all the zucchini when you have it and need to attempt it."

Ingredients :

2 tablespoons margarine
four onions, minced
2 cups sliced zucchini
4 cups chook stock, divided
1 cup milk
salt and floor black pepper to flavor

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Melt margarine in a pot over medium warmth. Cook and stir onions in melted margarine until translucent, five to 7 minutes. Transfer onions to a blender with a slotted spoon, leaving pot on warmness.
Cook and stir zucchini within the pot till gentle, 7 to ten mins. Pour 1 cup chook inventory over the zucchini; stir. Add zucchini and stock combination to the blender.
Blend onions, zucchini, and stock until smooth; go back mixture to the pot. Add final chicken stock and milk to the aggregate; stir. Season with salt and pepper. Cook until heated via, approximately five minutes.

Notes :

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