Friday, May 19, 2017
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| Oatmeal Raisin Cookie Pancakes |
"Took every other good-however-boring pancake recipe and added the cinnamon, nutmeg, and raisins and presto-trade-o it's a giant healthful oatmeal raisin cookie!"
Ingredients :
- 1 half cups old skool rolled oats
- 1 1/2 cups complete wheat flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- half teaspoon salt
- half teaspoon floor cinnamon
- 1/4 teaspoon ground nutmeg
- 1 half of cups buttermilk
- 1 cup milk
- 1/3 cup white sugar
- 1/four cup vegetable oil
- 1 egg
- half of cup raisins
- 3 tablespoons chopped walnuts (optional)
- 1 teaspoon vegetable oil, or as wanted
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 25M |
|---|
- Process oats in a food processor till finely ground. Mix oats, flour, baking soda, baking powder, salt, cinnamon, and nutmeg collectively in a bowl.
- Whisk buttermilk, milk, sugar, 1/four cup vegetable oil, and egg in a separate bowl until smooth; mix into oat aggregate until batter is nicely-mixed, about 30 strokes. Fold raisins and walnuts into batter.
- Lightly oil a skillet or griddle and region over medium warmth. Drop batter through huge spoonfuls onto the griddle and prepare dinner until bubbles form and the edges are dry, 3 to four minutes. Flip and cook dinner until browned on the alternative facet, 2 to 4 minutes. Repeat with final batter.
Notes :
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Videos For Oatmeal Raisin Cookie Pancakes :
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