Mother Earth's Baked Beans Best Family Recipes

Mother Earth's Baked Beans

"Slow-cooked richness in a quick-paced global, this hearty recipe is sure to add consolation and fulfill the biggest of appetites. You'd swear it was almost home made."

Ingredients :

• 1 pound thick-cut bacon
• 1 pound ground beef
• 1 big onion, chopped
• 1 1/3 cups brown sugar
• 1/2 cup barbeque sauce (which includes Sweet Baby Ray's® Honey)
• half of cup ketchup
• 2 tablespoons organized mustard
• 1 tablespoon molasses
• 1 teaspoon liquid smoke flavoring
• 1 teaspoon floor black pepper
• 1 teaspoon chili powder
• 1 (28 ounce) can baked beans (consisting of Bush's Original®)
• 2 (sixteen ounce) cans kidney beans, drained and rinsed
• 2 (16 ounce) cans Great Northern beans, tired and rinsed
• 2 (16 ounce) cans pinto beans, drained and rinsed

Instructions :

Prep : 15M	Cook : 16M	Ready in : 15H35M

• Place bacon in a large skillet and cook over medium-excessive warmness, turning from time to time, until lightly browned, approximately 10 minutes. Drain bacon slices on paper towels; reserve about 2 tablespoons bacon drippings within the skillet. Crumble bacon and switch to a sluggish cooker.
• Cook and stir floor pork and onion in bacon drippings in skillet over medium warmness till pork is browned and crumbly, 5 to ten mins. Transfer ground pork combination to the gradual cooker.
• Mix brown sugar, barbecue sauce, ketchup, mustard, molasses, liquid smoke flavoring, black pepper, and chili powder in a bowl; pour over ground red meat-bacon combination. Stir properly. Add baked beans, kidney beans, Great Northern beans, and pinto beans; mix properly.
• Cook on Low for 6 hours; refrigerate in a single day for eight hours. Reheat in slow cooker until warmed, at least 1 hour.

Notes :

• Try the use of a Reynolds® gradual cooker liner on your gradual cooker for less complicated cleanup.

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