My Crispy Mashed Potato Pancake Good Recipes

Saturday, May 27, 2017

My Crispy Mashed Potato Pancake

"Using leftover mashed potatoes and only some fundamental ingredients, you may fry up this pleasant and less expensive dish in a snap."

Ingredients :

2 cups bloodless mashed potatoes
2 eggs, lightly overwhelmed
1 tablespoon all-purpose flour
1/8 teaspoon garlic powder
1 tablespoon vegetable oil
1 tablespoon chopped fresh chives

Instructions :

Prep : 5M	Cook : 3M	Ready in : 15M

Combine potatoes, eggs, flour, and garlic powder in a bowl.
Heat oil in a skillet over medium-high warmness; fry potato mixture in skillet, urgent with a spatula to flatten flippantly. Cover and prepare dinner till bottom is crispy, approximately 10 minutes; invert onto serving platter.

Notes :

I used chives, however you may use your favorite sparkling herb.
Reynolds® Aluminum foil may be used to keep meals moist, cook it flippantly, and make smooth-up less difficult.

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