Muffuletta Paninis Good Recipes
Muffuletta Paninis

"A delicious, grilled version of the flavorful New Orleans sandwich."

Ingredients :

  • 1 cup pimento-crammed green olives, tired
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup diced crimson onions
  • 1/4 lemon, juiced
  • 2 marinated artichoke hearts, tired
  • 1 tablespoon chopped sparkling basil
  • 2 teaspoons olive oil
  • 2 teaspoons capers, drained
  • half teaspoon roasted garlic
  • cooking spray
  • eight slices provolone cheese, or to flavor
  • eight skinny slices ham, or to flavor
  • eight slices Genoa salami, or to flavor
  • 1 loaf crusty Italian bread, sliced

Instructions :

Prep : 20M Cook : 8M Ready in : 8H23M
  • Place filled olives, Kalamata olives, pink onions, lemon juice, artichoke hearts, basil, olive oil, capers, and garlic in a meals processor. Pulse until coarsely chopped. Refrigerate olive salad 8 hours to in a single day.
  • Spray a panini press with cooking spray and preheat the grill.
  • Layer 1 slice provolone cheese, 1 spoonful olive salad, 2 slices ham, 2 slices salami, every other spoonful olive salad, and 1 additional slice provolone cheese on 4 slices bread; top with 4 additional slices to create 4 sandwiches. Place sandwiches within the preheated panini press and grill till bread is toasted, three to 5 minutes every. Cut sandwiches in half.

Notes :

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