Sunday, April 30, 2017
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| Mom's Pineapple Bread Pudding |
"This was handed down from my mother. Our family would have this incredible side dish each Christmas and Easter. It is so smooth to make."
Ingredients :
- five slices bread, cubed
- 1 (20 ounce) can beaten pineapple
- half of cup butter, melted
- 1 cup white sugar
- four eggs, well crushed
Instructions :
| Prep : 10M | Cook : 10M | Ready in : 1H10M |
|---|
- Preheat oven to 325 stages F (one hundred sixty five levels C).
- Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread till well blended. Cover baking dish with aluminum foil.
- Bake until puffed and golden brown, approximately 1 hour.
Notes :
- Reynolds® Aluminum foil may be used to hold food wet, cook it evenly, and make clean-up easier.
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