Mushroom Smothered Steak Best Family Recipes

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Saturday, March 4, 2017

Mushroom Smothered Steak

"Sirloin steak is cooked stovetop and sliced, then served with browned mushrooms in a buttery balsamic sauce."

Ingredients :

1 pound pinnacle sirloin steak
1 tablespoon vegetable oil
1 (12 ounce) bag Birds Eye® Recipe Ready Mushroom Blend
1 tablespoon all-purpose flour
2 tablespoons balsamic or pink wine vinegar
2 tablespoons butter

Instructions :

Prep : 10M	Cook : 4M	Ready in : 30M

Season steak, if preferred, with salt and black pepper. Heat oil in massive nonstick skillet over medium-high warmness and prepare dinner steak, turning as soon as, until preferred doneness.* Remove steak and thinly slice.
In equal skillet prepare dinner Recipe Ready Mushroom Blend, stirring from time to time, 6 minutes or till soft. Sprinkle with flour and hold cooking, stirring sometimes, until flour and mushrooms are beginning to brown. Season with extra salt and black pepper. Stir in vinegar and butter and cook dinner, stirring often, 2 mins or until butter is melted. Serve mushroom combination over steak.

Notes :

*Cook steak to an internal temperature of one hundred forty five stages F as measured with a food thermometer; permit rest 3 mins.

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