Orange and Fennel Salad Good Recipes

Tuesday, March 7, 2017

Orange and Fennel Salad

"Salty kalamata olives balance the candy orange in this salad. The tangy orange French dressing brings it all collectively."

Ingredients :

1 (6 ounce) package deal DOLE® Tender Garden Blend
2 oranges, peeled and reduce in half slices
1 fennel bulb, trimmed, cored and thinly sliced lengthwise
8 pitted Kalamata olives, reduce in half
Orange Vinaigrette (recipe underneath)

Instructions :

Prep : 20M	Cook : 4M	Ready in : 20M

Combine salad, oranges, fennel and olives in large bowl. Toss with Fresh Orange Dressing, to coat, as favored. Refrigerate any final vinaigrette.

Notes :

Whisk collectively 1/4 cup orange or blood orange juice, 1/four cup vegetable oil, 2 tablespoons lemon juice, 2 tablespoons rice vinegar, 2 teaspoons sugar, 1 teaspoon Dijon-fashion mustard, salt and ground black pepper, to flavor until combined. Makes approximately three/4 cup.

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