Sunday, January 8, 2017
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| Mum's Aussie Sausage Rolls |
"My mom grew up in Australia and made those for me all of the time. They are truly the most delicious sausage rolls you'll ever consume!"
Ingredients :
- 1 (sixteen ounce) bundle roll sausage (together with Jimmy Dean®)
- half of cup Italian-seasoned bread crumbs
- 2 tablespoons dried minced onion
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- four slices white bread, crusts removed
- 2 tablespoons warm water, or greater as wished
- 1 sheet puff pastry, thawed
- 1 egg yolk, beaten
- 1 tablespoon water
Instructions :
| Prep : 20M | Cook : 24M | Ready in : 40M |
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- Preheat oven to 350 degrees F (a hundred seventy five levels C). Line a baking sheet with aluminum foil.
- Mix sausage, bread crumbs, onion, paprika, and garlic powder collectively in a bowl.
- Tear bread slices into pieces and region in a bowl; add 2 tablespoon warm water to moisten. Add to sausage aggregate; stir till nicely mixed.
- Unfold puff pastry sheet; roll out to to a 12x16-inch rectangle. Cut the sheet lengthwise into three same sections. Mix egg yolk with 1 tablespoon water and glaze the rims of the pastry.
- Divide sausage aggregate into 3 equal portions. Spread 1 element down the middle of every pastry strip. Roll pastry edges up and pinch together, forming 3 lengthy pastry-included sausages. Turn rolls over and glaze with egg aggregate. Slice every roll into 1 1/4-inch pieces; set up on the prepared baking sheet.
- Bake within the preheated oven until golden brown, approximately 20 minutes.
Notes :
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