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| No Cookin' Necessary Cheese Fudge |
"My youngsters like to help blend this up with their arms (with a view to eat the fudge off their fingers afterwards of course) -- or you could use a mixer with a dough hook. All elements have to be at room temperature. The recipe can also be halved however this freezes beautifully so do not hesitate to make the entire batch."
Ingredients :
- three kilos confectioners' sugar
- 4 cups powdered milk
- 1 (1 pound) loaf processed cheese meals (including Velveeta®), cubed
- 1 pound butter, at room temperature
- 1 cup cocoa powder
- 1/4 cup chopped walnuts, or to flavor (optionally available)
- 4 teaspoons vanilla extract
Instructions :
| Prep : 15M | Cook : 40M | Ready in : 1H15M |
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- Mix confectioners' sugar, powdered milk, processed cheese meals, butter, cocoa powder, walnuts, and vanilla extract in a large bowl with a stand mixer the usage of the dough hook attachment till aggregate is mixed. The combination will seem dry at the start; keep blending till clean.
- Press cheese mixture into a large baking sheet. Refrigerate until set, about 1 hour.
Notes :
All recipes for this dish will help you get a fresh and favorable cooking experience on your kitchen and make healthier and more delicious food options. Whatever the occasion, be it a dinner party or only a snack on your own, it's simple to find pure food recipes that are right for you. If this No Cookin' Necessary Cheese Fudge recipe suits your family's style, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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