Mom's Halibut Enchiladas You Have To Try

Saturday, December 24, 2016

Mom's Halibut Enchiladas

My mom from Alaska brings us delicious sparkling halibut numerous times a year, and this is my favored recipe for the use of it. It's rich, creamy, and superb!

Ingredients :

2 kilos halibut
½ teaspoon seafood seasoning (together with Old Bay(R))
1 tablespoon lemon juice
1 teaspoon cold butter, thinly sliced
1 cup mayonnaise
1 cup bitter cream
1 cup cream cheese, softened
2 (4 ounce) cans diced inexperienced chiles
2 inexperienced onions, chopped
1 teaspoon chopped sparkling parsley
salt and ground black pepper to taste
8 (eight inch) flour tortillas
1 cup heavy cream, or as wanted
1 cup shredded mozzarella cheese
¼ cup Parmesan cheese

Instructions :

Prep : 15M	Cook : 8M	Ready in : 1H15M

Notes :

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