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| Mustard Mayonnaise Sauce |
"A creamy mayonnaise with a kick. This is first-rate served on steak sandwiches. We also want to serve it along crab cakes. Can be saved for 4 days in refrigerator."
Ingredients :
- 1 1/2 cups mayonnaise
- three tablespoons Dijon mustard
- 1 half teaspoons organized horseradish
- three/four teaspoon Worcestershire sauce
Instructions :
| Prep : 5M | Cook : 14M | Ready in : 5M |
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- Stir mayonnaise, mustard, horseradish, and Worcestershire sauce together till smooth.
Notes :
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