Nacho Casserole Good Recipes

Thursday, September 1, 2016

Nacho Casserole

"A unique twist on traditional nachos! Very, very yummy and really, very clean to make! I used Trader Joe's® Cuban-style black beans for the beans."

Ingredients :

1/2 (14.Five ounce) bundle tortilla chips, divided
1 (8 ounce) bundle shredded 2% Mexican cheese blend, divided
1 (15 ounce) can black beans, rinsed and tired, divided
half of candy onion, chopped
1/2 (7 ounce) can inexperienced salsa (salsa verde)
1/2 (7 ounce) can salsa casera
1 (8 ounce) container decreased-fats bitter cream
1 lime, reduce into wedges

Instructions :

Prep : 10M	Cook : 6M	Ready in : 30M

Preheat oven to four hundred tiers F (200 tiers C).
Spread 1/2 the tortilla chips into a 10 1/2x6-inch baking dish; sprinkle with half of the Mexican cheese combination. Layer half the black beans over cheese layer. Repeat layering with closing tortilla chips, Mexican cheese blend, and black beans. Spread onion over bean layer; pinnacle with salsa verde and salsa casera.
Bake within the preheated oven until cheese is melted, about 20 mins. Top nachos with bitter cream; serve with lime wedges.

Notes :

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