Wednesday, September 7, 2016
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| Mom's Smoked Oyster Stuffing |
"My mom makes this stuffing every Thanksgiving and Christmas, it is rich and delicious, we find it irresistible and usually ask for greater!"
Ingredients :
- 1 (6 ounce) package fowl-flavored stuffing mix (together with Stove Top®)
- 1 (3.Seventy five ounce) can smoked oysters, drained, rinsed, and minced
- 1 2/3 cups fowl broth
- 1/four cup margarine, melted
- 2 teaspoons floor dried sage
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 40M |
|---|
- Preheat oven to 350 levels F (a hundred seventy five levels C). Grease a 9x9-inch baking dish.
- Place the stuffing mix into a bowl, and thoroughly mix within the minced oysters, chook broth, margarine, and sage. Spoon the stuffing into the prepared baking dish, and cover dish with foil.
- Bake within the preheated oven until the stuffing is thoroughly heated through, 30 to forty minutes.
Notes :
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