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| (No Sugar Added) Garbanzo Flour Pancakes with Apple |
"Great recipe for any time of the day. I were given the concept from some other Allrecipes.Com recipe, but made several adjustments that became it into an almost-special dish. The addition of orange juice, apples, and vanilla makes this a tasty breakfast deal with. These are pleasant whilst a bit crispy."
Ingredients :
- 3/four cup rolled oats
- 1/2 cup chickpea (garbanzo bean) flour
- half of cup oat bran
- 1 tablespoon floor cinnamon, plus extra for dusting
- 1 teaspoon baking powder
- 1 cup water, or as needed
- 1/2 apple, finely chopped
- 1 small orange, juiced
- 1 teaspoon vanilla extract
- 1 tablespoon vegetable oil, or as needed, divided
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 25M |
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- Stir rolled oats, chickpea flour, oat bran, 1 tablespoon cinnamon, and baking powder collectively in a big bowl. Stream water into the flour aggregate while stirring right into a batter, avoiding it becoming too watery.
- Stir apple, orange juice, and vanilla extract into batter.
- Lightly grease a griddle and warmth it till drops of water sprinkled on it evaporate noisily. Ladle batter onto griddle in approximately half of cup quantities, dust with cinnamon, and cook dinner until bubbles begin to shape on top, three to five minutes; flip and hold cooking until backside facet is a golden brown color, 2 to three mins extra.
Notes :
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