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| Olive Croutons |
"Another garnish-kind recipe which I also serve with my roasted tomato soup. Great additionally in salads, specially Greek ones."
Ingredients :
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon tapenade (olive spread)
- 4 slices ciabatta bread, reduce into cubes
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Preheat oven to 375 degrees F (190 stages C).
- Stir olive oil and tapenade collectively in a huge bowl; upload bread cubes and stir to coat. Spread cubes onto a baking sheet.
- Bake in preheated oven until golden brown, eight to 10 mins. Cool completely before storing in an airtight box.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook dinner it lightly, and make smooth-up simpler.
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