My Mother's Kohlrabi Best Dishes

My Mother's Kohlrabi

"Sometimes I do no longer marinade them; I them slice them and cook dinner them in water then serve with butter, salt, and pepper to taste. Also can be eaten mashed with butter or gravy."

Ingredients :

• 1 cup vinegar
• half of cup water
• 1 ounce vegetable oil
• 1/4 teaspoon white sugar
• 1/four teaspoon salt
• 1/four teaspoon floor black pepper
• 2 kohlrabi bulbs, peeled and sliced into 1/4 inch half moons

Instructions :

Prep : 10M	Cook : 2M	Ready in : 9H5M

• Whisk vinegar, water, vegetable oil, sugar, salt, and pepper collectively in a bowl until the solids are completely dissolved into the liquid. Add kohlrabi to the liquid; marinate in a single day to 12 hours.
• Pour right into a saucepan and cook over medium warmness until the kohlrabi is gentle, about 25 mins. Set apart to cool completely before eating.

Notes :

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