North African Beef Stew Popular Recipes

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Sunday, January 10, 2016

North African Beef Stew

"This is a sincerely clean and filling stew this is extraordinary inside the wintry weather."

Ingredients :

2 1/four pounds beef stew meat, cut into 3/4-inch cubes
2 onions, roughly chopped
2 cloves garlic, chopped
2 tablespoons harissa
salt and ground black pepper to flavor
water to cowl
2 potatoes, chopped
1 (14.5 ounce) can chopped tomatoes

Instructions :

Prep : 15M	Cook : 6M	Ready in : 2H30M

Cook and stir red meat in a stockpot over medium warmth until browned, five to 7 mins. Add onions and garlic; cook dinner and stir until onions are softened, five to ten mins. Stir harissa into beef mixture until coated; prepare dinner and stir for 2 minutes more. Season beef combination with salt and pepper.
Pour enough water over pork to completely cover substances and bring to a boil. Add potatoes and tomatoes to stew; reduce warmness to medium-low and simmer till pork and potatoes are tender, 2 to 3 hours.

Notes :

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