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| North African Beef Stew |
"This is a sincerely clean and filling stew this is extraordinary inside the wintry weather."
Ingredients :
- 2 1/four pounds beef stew meat, cut into 3/4-inch cubes
- 2 onions, roughly chopped
- 2 cloves garlic, chopped
- 2 tablespoons harissa
- salt and ground black pepper to flavor
- water to cowl
- 2 potatoes, chopped
- 1 (14.5 ounce) can chopped tomatoes
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 2H30M |
|---|
- Cook and stir red meat in a stockpot over medium warmth until browned, five to 7 mins. Add onions and garlic; cook dinner and stir until onions are softened, five to ten mins. Stir harissa into beef mixture until coated; prepare dinner and stir for 2 minutes more. Season beef combination with salt and pepper.
- Pour enough water over pork to completely cover substances and bring to a boil. Add potatoes and tomatoes to stew; reduce warmness to medium-low and simmer till pork and potatoes are tender, 2 to 3 hours.
Notes :
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