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| Mom's Sugar Cookies |
"An old-fashioned recipe, for aromatic and soft sugar cookies. You will no longer get the excellent outcomes if you pick to apply margarine and imitation flavorings. Decorate together with your preferred icing and decorations."
Ingredients :
- 1 cup butter, softened
- 1 egg
- 1 teaspoon natural vanilla extract
- half teaspoon almond extract
- 1 half cups confectioners' sugar
- 2 half cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
Instructions :
| Prep : 30M | Cook : 60M | Ready in : 3H45M |
|---|
- Beat butter, egg, vanilla extract, and almond extract collectively in a bowl the use of an electric mixer till easy. Add confectioners' sugar and beat until integrated. Mix flour, baking soda, and cream of tartar into butter aggregate until dough sticks collectively. Cover bowl with plastic wrap and refrigerate for at the least three hours.
- Preheat oven to 375 levels F (one hundred ninety stages C). Lightly grease baking sheets.
- Cut dough into quarters and roll every region onto a floured work floor to almost 1/4-inch thickness. Cut dough into shapes the use of cookie cutters and arrange on the organized baking sheets.
- Bake every batch inside the preheated oven till edges begin to brown, approximately eight minutes.
Notes :
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