Nasi Goreng (Indonesian Fried Rice) Best Family Recipes

Sunday, January 17, 2016

Nasi Goreng (Indonesian Fried Rice)

"Nasi goreng is essentially fried rice for anyone living in a Southeast Asia island. There are so many differing types that no person sincerely knows them all (or perhaps someone does, but that poor soul has way an excessive amount of time on his palms). This is the maximum basic recipe that you could have that also makes something equivalent to nasi goreng. You can upload other components, which includes peas, sweet crimson peppers, shallots, spinach, chook, shrimp, pork, bean sprouts, or something else you sense like including, but you'll need to test for your personal for those."

Ingredients :

1 cup raw white rice
1 tablespoon vegetable oil
2 eggs, crushed
salt to flavor
1/2 cup onion, chopped
1 teaspoon dried minced garlic
1 teaspoon beaten purple pepper
1 tablespoon soy sauce, divided, or to taste
eight grape tomatoes, halved
6 slices cucumber

Instructions :

Prep : 20M	Cook : 2M	Ready in : 59M

Bring water and rice to a boil in a saucepan. Reduce warmness to medium-low, cover, and simmer until rice is gentle and liquid has been absorbed, 20 to 25 minutes.
Heat oil in a skillet over medium warmness. Pour in eggs. Cook, tilting the pan sometimes, till edges are almost dry, approximately 3 mins. Season with salt. Flip and keep cooking until eggs are set, about 2 mins extra. Flip eggs directly to a cutting board; roll up like a crepe and slice into strips.
Place onion, garlic, and purple pepper within the equal skillet over medium-high warmth. Saute till fragrant, about four mins. Add egg strips, 1 half teaspoons soy sauce, and a pinch of salt. Saute till nicely combined, about 2 mins.
Mix the rice and last soy sauce into the egg mixture. Saute until rice is nicely lined in sauce, approximately 3 mins. Mix in tomatoes. Serve on a plate with cucumbers as garnish.

Notes :

If you need to feature fowl, red meat, shrimp, red meat or some thing to this, then cook it ahead of time.

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