Saturday, January 23, 2016
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| NO YOLKS® Garlicky Noodles with Kale |
"Relieve aspect dish boredom by means of whipping up this short and flavourful recipe providing nutritious kale tossed with garlicky noodles."
Ingredients :
- half (12 ounce) bundle NO YOLKS® Broad Noodles
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/four teaspoon warm pepper flakes, or to taste
- eight cups baby kale leaves
- half of cup fowl or vegetable broth
- 1/4 teaspoon salt and ground black pepper, or to flavor
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 20M |
|---|
- Prepare the noodles in step with package deal instructions.
- Meanwhile, warmth the oil in a deep skillet set over medium-low warmness. Add the garlic and warm pepper flakes. Cook, stirring often, for 2 minutes or until fragrant. Add the kale and broth; cover and cook dinner for three mins.
- Uncover and stir within the warm cooked noodles. Season with salt and pepper. Add greater broth to moisten as wished and regulate seasonings to taste. Serve without delay.
Notes :
- Replace the Broad Noodles with NO YOLKS® Extra Broad or Dumpling noodles.
- Sprinkle the completed dish with crumbled feta cheese for a further flavour increase.
- Replace the infant kale with toddler arugula or spinach leaves.
- Stir in cubed salami, chopped artichoke hearts and sliced olives with the new noodles for an 'antipasta' entree.
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