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| Mom's New Years Pig's Feet |
"This is a recipe for trotters handed down over the years in my family. This changed into made each New Year's Eve to convey in the new 12 months. A enormously inexpensive African-American dish. Very delicious! Serve with homemade potato salad, Southern style veggies and candied yams and cornbread. It is even higher tomorrow, and it freezes well. Serve sprinkled with a little extra vinegar or hot sauce to flavor."
Ingredients :
- eight pig feet, break up
- 2 celery ribs, chopped
- 1 onion, chopped
- 3/four cup white vinegar
- 2 tablespoons red pepper flakes (optional)
- 2 tablespoons pro salt
- 1 tablespoon chopped garlic
- 1 teaspoon ground black pepper
- 2 bay leaves
- water, or as had to cowl
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 2H20M |
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- Thoroughly wash pig ft in bloodless water and region into a massive pot or Dutch oven. Add celery, onion, vinegar, red pepper flakes, seasoned salt, garlic, black pepper, and bay leaves to the feet; pour in water to cowl.
- Bring to a boil, lessen warmth to low, and simmer until meat is tender and falling off the bones, about 2 hours.
Notes :
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