Saturday, January 23, 2016
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| Nadia's Easy Pumpkin Cornbread Muffins |
"Super-smooth, amusing recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the truffles don't stick. Just a tiny spray will do!"
Ingredients :
- cooking spray
- four cups cornbread blend (which includes Marie Callender's®)
- 1 tablespoon baking powder
- 3/four teaspoon pumpkin pie spice (optionally available)
- 1 (15 ounce) can pumpkin puree
- 1 1/2 cups water
Instructions :
| Prep : 10M | Cook : 21M | Ready in : 30M |
|---|
- Preheat oven to 375 tiers F (190 ranges C). Spray 21 muffin cups with cooking spray.
- Stir cornbread mix, baking powder, and pumpkin pie spice collectively in a big bowl. Add pumpkin puree and water to cornbread aggregate; stir till batter is just-combined. Divide batter between organized muffin cups.
- Bake inside the preheated oven till a toothpick inserted into the center of a muffin comes out easy, approximately 20 mins.
Notes :
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