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| My Mum-In-Law's Lightly Fried Plantains |
"My mother-in-regulation, Sathiabama Sriharan, came from London to the Upper East Side of New York City to help me deal with my first baby when she became 2.Five months antique. Not simplest did she educate me about what to expect every week in elevating a growing infant, she helped me shed the toddler weight and devour healthful as a nursing mother by preparing healthy, brief, and easy meals. Hope you try it and prefer it. Enjoy and bon appetite!"
Ingredients :
- 2 tablespoons olive oil
- 2 large plantains, peeled and sliced into 1-inch portions
- 2 teaspoons bitter cream, or to taste (optionally available)
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 20M |
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- Heat olive oil in a skillet over medium heat; arrange half of the plantain pieces, without overlapping, in the warm oil. Cook until lightly browned, about 2 mins in step with facet; drain plantains on a paper towel-coated plate. Repeat with ultimate plantain pieces. Serve warm with sour cream.
Notes :
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