Old Fashioned Flaky Pie Crust Best Family Recipes

Sunday, December 13, 2015

Old Fashioned Flaky Pie Crust

"This recipe has been surpassed down for over 80 years, I'm instructed. It makes the flakiest crust ever! Surprisingly, it's far made with oil, not lard. This is a should-try."

Ingredients :

1 three/4 cups all-purpose flour
1 teaspoon salt
1/2 cup vegetable oil
3 half of tablespoons water

Instructions :

Prep : 10M	Cook : 8M	Ready in : 10M

Whisk flour with salt in a bowl; use a fork to stir in vegetable oil. Mix in water, 1 tablespoon at a time, before adding greater water. Gather dough into a ball, divide in half of, and roll out on a floured work floor.

Notes :

This may be pre-baked at 475 degrees F (240 degrees C) for 12 to fifteen minutes, or you can genuinely press it right into a pie pan, fill it, and prepare dinner it in keeping with your recipe. If you pre-cook, cover the edges with foil in order that they don't burn. I've used it for quiches and double-crusted pies. Both labored!

All recipes for this dish will allow you to get a fresh and favorable cooking experience in your kitchen and create healthier and more delicious food options. No matter the event, be it a dinner party or just a snack for yourself, it's easy to locate pure food recipes that are ideal for you. If this Old Fashioned Flaky Pie Crust recipe complements your family's flavour, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the go to here!