Friday, December 4, 2015
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| Old Style Oliebollen |
"These are from Holland and are a doughnut-like pastry."
Ingredients :
- 1 (zero.6 ounce) cake sparkling yeast
- 1 cup warm water
- 1 cup flat beer, at room temperature
- four half of cups all-motive flour, sifted
- 1 teaspoon salt
- 2 eggs, beaten
- 2 cups warm water (non-compulsory)
- 1 cup raisins (non-obligatory)
- 1 cup peeled and finely chopped Granny Smith apple (optionally available)
- vegetable oil for frying
- 2 cups confectioners' sugar
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 8H37M |
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- Tear yeast into small portions; stir into warm water until dissolved. Add beer; allow stand for 5 mins.
- Stir hot water and raisins collectively in a bowl; allow stand till plumped, approximately 5 minutes. Drain any extra water.
- Combine flour and salt in a big bowl; stir in yeast combination and crushed eggs. Mix in raisins and apple. Cover with plastic wrap; go away dough in a heat region to upward push, 8 hours to in a single day.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (a hundred seventy five ranges C). Shape scoops of dough into golf-ball-length balls the use of 2 steel teaspoons; drop cautiously into the new oil. Fry till golden brown, 7 to eight minutes. Transfer to a paper-towel-coated plate. Dust with confectioners' sugar.
Notes :
- We have determined the nutritional price of oil for frying based on a retention price of 10% after cooking. Amount will vary relying on cooking time and temperature, factor density, and unique form of oil used.
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