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| Mushroom Crusted Beef Tenderloin |
An easy way to make a scrumptious eating place first-rate filet mignon steak with only some easy make-beforehand ingredients. No grill required! The butter can made several days ahead with the excess saved for destiny recipes.
Ingredients :
- ½ cup butter, softened
- 2 tablespoons dried chives
- 1 tablespoon dried tarragon
- ½ teaspoon pureed garlic
- 4 (6 ounce) 1 half of inch thick filet mignon steaks
- salt and ground black pepper to taste
- 1 (.5 ounce) package dried mushrooms, or greater if wanted
Instructions :
| Prep : 15M | Cook : 4M | Ready in : 30M |
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Notes :
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