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| Mom's Chicken En Cocotte |
This is a farm-fashion French dish that my Mom's German grandmother taught her to make as a young woman. It's clean and much like our pot roast meals and really tasty as properly. Mom updated the only she needed to make it even simpler for us to make years later. She made sufficient to make a unique meal with her leftovers as well.
Ingredients :
- 2 tablespoons olive oil
- 1 (3 1/2) pound complete hen, cut into eight pieces
- salt and floor black pepper to flavor
- eight carrots, peeled and cut into 1-inch portions
- 8 potatoes, quartered
- 4 stalks celery, cut into 1-inch pieces
- ½ massive onion, chopped
- 2 cloves garlic, chopped
- 2 chicken bouillon cubes
- 2 ½ cups water
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 1H15M |
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Notes :
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