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| Mom's Chicken and Dumplings (Slow Cooker Version) |
This is a fave recipe originally made by way of my mom with chook on-the-bone and home made broth cooked over a range. I even have determined I do not have the time to start from scratch and that this version tastes simply as exact with less fuss! You can alternative freshly cooked chicken, if preferred. You can line the slow cooker with a sluggish cooker liner for clean easy-up.
Ingredients :
- four (14.5 ounce) cans fowl broth
- three (12.5 fl oz.) cans chunk bird (inclusive of Kirkland(R)), tired and broken into chunks
- 4 baking potatoes, peeled and cubed
- 4 carrots, sliced
- 2 cups chopped broccoli
- 1 cup water
- 2 tablespoons quick-blending flour (which includes Wondra(R))
- salt and cracked black pepper to taste
- 2 ¼ cups all-purpose baking mix (inclusive of Bisquick(R))
- ⅔ cup milk
Instructions :
| Prep : 20M | Cook : 6M | Ready in : 6H20M |
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Notes :
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