Old Fashioned Baked Beans |
"This one is wonderful for impressing non-cookers because it's far in reality clean to make."
Ingredients :
- 10 cups water
- 2 cups dried navy beans
- eight slices crisply cooked bacon, crumbled
- half of cup chopped onion
- half of cup packed brown sugar
- 1/4 cup molasses
- 1 teaspoon salt
- three cups water
Instructions :
Prep : 15M | Cook : 10M | Ready in : 6H35M |
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- Bring 10 cups water and military beans to a boil in a huge pot; cook at a boil for two minutes. Stir bacon, onion, brown sugar, molasses, and salt into the water.
- Carefully pour the mixture right into a slow cooker.
- Cook on High, stirring on occasion, for four hours.
- Stir three cups water into the aggregate. Continue cooking until beans are soft, approximately 2 hours 15 mins more.
Notes :
- Try the use of a Reynolds® sluggish cooker liner for your slow cooker for less difficult cleanup.
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