Oatmeal Chia Seed Cookies |
"An clean way to incorporate chia seeds, these delicious cookies incorporate no eggs or butter and are smooth to make. Cookies may be gentle; allow them to cool absolutely."
Ingredients :
- 2 cups rolled oats
- 1 cup brown sugar
- 2/three cup entire wheat flour
- 2 tablespoons chia seeds
- 1 teaspoon floor cinnamon
- 1 teaspoon baking soda
- half teaspoon baking powder
- half teaspoon salt
- 2/3 cup applesauce
- 3 tablespoons coconut oil
- 1 cup dried cranberries
- half cup chocolate chips (optional)
- 1/4 cup shredded unsweetened coconut (optionally available)
Instructions :
Prep : 15M | Cook : 12M | Ready in : 25M |
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- Preheat oven to 350 ranges F (one hundred seventy five levels C). Line a baking sheet with parchment paper.
- Combine oats, brown sugar, flour, chia seeds, cinnamon, baking soda, baking powder, and salt in a bowl. Stir applesauce and coconut oil into oat mixture till dough is flippantly combined. Fold cranberries, chocolate chips, and coconut into dough. Spoon dough onto the prepared baking sheet.
- Bake in the preheated oven until edges of cookies are gently browned, 10 to 15 minutes.
Notes :
- Reynolds® parchment can be used for less complicated cleanup/removal from the pan.
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