Friday, December 2, 2022
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| Mom's Peanut Butter Blossom Cookies |
"My mother makes those each yr for Christmas, and I have to admit, they may be one in every of my favorites!"
Ingredients :
- 3/four cup peanut butter
- half cup shortening
- 1/three cup white sugar
- 1/three cup light brown sugar
- 1 egg
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 half of cups all-reason flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (eight ounce) package milk chocolate candy kisses (including Hershey's Kisses®), unwrapped
Instructions :
| Prep : 15M | Cook : 48M | Ready in : 55M |
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- Preheat oven to 375 levels F (one hundred ninety stages C).
- Beat peanut butter and shortening collectively in a bowl the use of an electric powered mixer until smooth and creamy; add white sugar and brown sugar and beat till fluffy. Add egg, milk, and vanilla extract to creamed aggregate and beat until smooth.
- Mix flour, baking soda, and salt together in a separate bowl; progressively beat into the creamed mixture until dough is just blended. Shape dough into 1-inch balls and arrange on a baking sheet.
- Bake inside the preheated oven until cookies are lightly browned, eight to ten minutes. Immediately press a chocolate kiss into the middle of every cookie. Transfer cookies to a twine rack to chill.
Notes :
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