Thursday, October 27, 2022
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| Orange Glazed Weenies |
"These little cocktail wieners are scrumptious and my husband loves them. The orange glaze absolutely complements the wieners."
Ingredients :
- 1/four cup frozen orange juice pay attention, thawed
- 2 tablespoons lemon juice
- 2 tablespoons rice vinegar
- 1 tablespoon grated orange zest
- 1 tablespoon garlic powder
- 1 teaspoon floor nutmeg
- 1 cup packed brown sugar
- 2 (14 ounce) packages little smoked cocktail sausages
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions :
| Prep : 15M | Cook : 10M | Ready in : 1H |
|---|
- Preheat oven to 425 tiers F (220 tiers C).
- In a massive bowl, mix collectively the orange juice concentrate, lemon juice, rice vinegar, orange zest, garlic powder, nutmeg, and brown sugar; stir to dissolve the sugar.
- Stir the cocktail sausages into the orange aggregate to coat; pour the sausages and sauce into an 8x8-inch baking dish.
- Bake inside the preheated oven till bubbly, 30 to forty mins. Stir each 10 mins.
- In a small bowl, whisk the cornstarch and water to make a smooth paste.
- Remove the sausages from the sauce with a slotted spoon and location right into a serving dish. Pour the sauce into a saucepan.
- Set the sauce over medium warmth and cook till simmering; stir the cornstarch combination into the sauce, and whisk till clean and thickened, approximately 2 mins. Pour the sauce over the cocktail sausages to serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, cook it evenly, and make easy-up less complicated.
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