Thursday, October 27, 2022
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| Open Faced Egg Sandwiches with Arugula Salad |
"Eggs and arugula are a scrumptious combination. This dish is notable for brunch!"
Ingredients :
- 1 clove garlic, minced
- 1/four cup mayonnaise
- four three/4-inch thick slices of crusty bread
- 2 cups arugula
- 2 teaspoons olive oil
- half of teaspoon sparkling lemon juice
- 1 pinch salt
- 1 pinch freshly floor black pepper
- cooking spray
- four eggs
Instructions :
| Prep : 15M | Cook : 2M | Ready in : 20M |
|---|
- Mix garlic and mayonnaise together in a small bowl. Spread mayonnaise on 1 facet of the bread slices. Mix arugula with olive oil, lemon juice, salt, and black pepper in a bowl until lined; divide arugula in fourths, putting each portion atop mayonnaise facet of a bread slice.
- Spray a skillet with cooking spray, location over medium-excessive warmth, and crack eggs into skillet, one after the other. Cook on one aspect only until whites are corporation and yolks are slightly runny, 2 to three minutes. Season eggs with salt and black pepper. Gently location an egg on every open-face sandwich.
Notes :
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