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| Orange Chicken Stir-Fry |
Easily adaptable recipe for orange fowl stir-fry. Serve warm over rice.
Ingredients :
- ½ cup orange juice
- 3 tablespoons soy sauce
- three cloves garlic, chopped
- 1 tablespoon grated orange zest
- 1 teaspoon floor ginger
- ½ teaspoon pink pepper flakes (optionally available)
- 3 tablespoons vegetable oil
- four skinless, boneless bird breast halves, thinly sliced
- ½ cup chook broth
- 2 tablespoons cornstarch
- 1 (sixteen ounce) package deal frozen stir-fry veggies
- 1 cup sugar snap peas
- 1 cup broccoli florets
- 1 cup sliced carrot
Instructions :
| Prep : 20M | Cook : 4M | Ready in : 40M |
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Notes :
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