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| Oklahoma Indian Tacos |
We used to get those at county gala's in Oklahoma after I turned into developing up! So exact! A delicious chili combination served on top of out-of-this-world fried bread and trimmed with all of your favored taco trimmings, like shredded cheese, lettuce, chopped tomatoes, black olives, and salsa.
Ingredients :
- 2 pounds floor beef
- ¼ onion, chopped
- ½ (1.25 ounce) package spicy chili seasoning blend
- 1 (15 ounce) can ranch-style beans
- 1 (10 ounce) can diced tomatoes with inexperienced chile peppers
- 1 (14.5 ounce) can diced tomatoes
- 2 cups self-rising flour
- 1 cup buttermilk
- 2 cups vegetable oil for frying, or as needed
Instructions :
| Prep : 30M | Cook : 6M | Ready in : 1H |
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Notes :
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