Oat and Blueberry Muffins So Tasty

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Friday, July 8, 2022

Oat and Blueberry Muffins

"Quick and easy for on-the-move breakfasts. Low-fat, protein, whole grains, and fiber packed in a muffin!"

Ingredients :

1 cup unbleached flour
1 cup immediate entire-grain hot cereal (inclusive of Coach's Oats®)
2 teaspoons baking powder
1 teaspoon floor cinnamon
three/4 cup sugar
1/2 cup applesauce
half cup non-fats vanilla-flavored Greek-fashion yogurt
1 egg
1 teaspoon vanilla extract
2 cups clean blueberries

Instructions :

Prep : 10M	Cook : 12M	Ready in : 25M

Preheat oven to 400 ranges F (two hundred degrees C). Spray 12 muffin cups with cooking spray or use paper liners.
Mix flour, oats, baking powder, and cinnamon collectively in a bowl. Stir sugar, applesauce, yogurt, egg, and vanilla extract together in a separate bowl. Stir flour combination into applesauce mixture until simply combined. Fold blueberries into batter. Fill prepared muffin cups 2/three complete with batter.
Bake in the preheated oven till a toothpick inserted inside the center of a muffin comes out easy, approximately 15 minutes.

Notes :

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