Molasses Crumb Cake Best Family Recipes

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Saturday, June 18, 2022

Molasses Crumb Cake

"This is a brief and easy cake version of shoo-fly pie. It has crumbs on top, a wet middle, and a wet bottom. Yum!"

Ingredients :

four cups all-reason flour
2 cups white sugar
1 cup butter
2 cups boiling water
1 cup molasses
2 teaspoons baking soda

Instructions :

Prep : 15M	Cook : 12M	Ready in : 1H5M

Preheat oven to 325 tiers F (165 stages C). Grease a 9x13-inch baking dish.
Mix flour, sugar, and butter collectively in a big bowl until big crumbs shape. Separate 2 cups of the flour mixture into some other bowl and set aside.
Stir boiling water, molasses, and baking soda collectively in a third bowl until baking soda dissolves; pour into the flour aggregate within the huge bowl and stir until easy. Pour the batter into the organized baking dish. Sprinkle the reserved flour mixture over the top of the batter.
Bake inside the preheated oven until a toothpick inserted into the center comes out smooth, approximately 50 minutes. Cool within the pans for 10 mins earlier than getting rid of to cool absolutely on a twine rack.

Notes :

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