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| No-Bake White Chocolate Cheesecake |
"This is the easiest cheesecake I've ever made, and it is creamy. This usually disappears VERY quickly at an office potluck or family buffet. It even fooled my uncle, who would not like chocolate!"
Ingredients :
- half of cup white chocolate chips
- 1 (8 ounce) field frozen whipped topping, thawed
- 1 (8 ounce) package deal cream cheese, softened
- 1 (9 inch) prepared graham cracker crust
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
|---|
- Stir chocolate chips in a saucepan over medium warmth till melted; take away from warmth. Whisk cream cheese into the melted chocolate till melted. Fold whipped topping into the chocolate combination; unfold into the graham cracker crust.
- Cover pie with plastic wrap and refrigerate till chilled, at the least 1 hour.
Notes :
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