New Colorado Omelet You Have To Try

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Tuesday, January 4, 2022

New Colorado Omelet

"A fresh and scrumptious change of tempo over traditional omelets."

Ingredients :

1 slice bacon
three eggs
1/four cup milk
2 teaspoons vegetable oil
1/2 massive tomato, diced
2 thin slices tomato, halved
five oz thinly sliced deli turkey
1/four cup shredded Monterey Jack cheese
1/four cup organized hollandaise sauce
1 pinch dried parsley

Instructions :

Prep : 15M	Cook : 2M	Ready in : 30M

Place bacon into a skillet and cook over medium-high warmth, turning once in a while, until evenly browned, about 10 mins. Drain the bacon on a paper towel-lined plate, permit to chill, and collapse the bacon.
Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
Whisk eggs and milk in a bowl till easy.
Heat vegetable oil in an omelet pan or skillet over medium heat and pour in egg aggregate. Swirl the pan to coat the lowest of the skillet calmly with the eggs. Cook until the omelet is barely set however the edges are not hard, 1 to two minutes.
Gently flip the omelet over and cook dinner the alternative side, approximately 1 more minute.
Place omelet onto a broiler-safe baking sheet; top the omelet with crumbled bacon, diced tomato, deli turkey, and Monterey Jack cheese.
Fold the omelet in half to enclose the fillings and vicinity the omelet below the broiler till the cheese bubbles, about 2 mins.
Place omelet onto a serving platter and set up the tomato slices at the omelet. Pour hollandaise sauce over the omelet and sprinkle with parsley flakes to serve.

Notes :

Reynolds® Aluminum foil can be used to hold food wet, prepare dinner it evenly, and make easy-up less complicated.

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