No-Bake Choco Bar |
"Great way to experience no-guilt chocolate! Keep bars refrigerated."
Ingredients :
- 1 cup peanut butter
- half cup honey
- 1/four cup coconut oil
- 2 cups oats
- 1 1/four cups dark chocolate chips
- 1 cup shredded coconut (non-compulsory)
- half of cup walnuts
- 1 teaspoon vanilla extract
Instructions :
Prep : 15M | Cook : 20M | Ready in : 50M |
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- Stir peanut butter, honey, and coconut oil collectively in a saucepan over medium-low warmth till melted and smooth. Remove pan from heat and add oats, chocolate chips, coconut, walnuts, and vanilla extract to the peanut butter mixture; stir to coat.
- Spread the mixture right into a 13x9-inch baking dish; refrigerate until set, at the least half-hour. Cut into 20 bars.
Notes :
- Semisweet chocolate chips can be used in location of darkish chocolate chips, if desired.
- I positioned larger chunks of walnuts and pecans in mine, but you may use some thing you want for the nuts.
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