Onion and Mushroom Scrambled Eggs Tasty Recipes

Wednesday, July 21, 2021

Onion and Mushroom Scrambled Eggs

"A recipe stimulated from a neighborhood brunch eating place. The Boursin® cheese gives the omelet an exceptional creaminess. A extremely good brunch/breakfast dish. I decide on a blend of exceptional mushrooms and I like to serve this with toast."

Ingredients :

1 half of tablespoons greater-virgin olive oil
1 (eight ounce) package sliced fresh mushrooms
1 onion, sliced
1 clove garlic, minced
1 1/2 tablespoons Italian seasoning
5 eggs
2 tablespoons garlic and herb cheese unfold (including Boursin®)
salt and ground black pepper to flavor
1/3 cup shredded mozzarella cheese

Instructions :

Prep : 15M	Cook : 2M	Ready in : 35M

Heat olive oil in a skillet over medium warmth; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 mins. Season with Italian seasoning.
Beat eggs with garlic and herb cheese unfold in a bowl. Mixture may be barely chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom aggregate; prepare dinner and stir until eggs are nearly set, approximately 1 minute. Fold mozzarella cheese into eggs till simply melted, about 30 seconds.

Notes :

If the usage of cream cheese rather than Boursin® you could want to feature extra garlic to make up for the dearth of seasoning. I have extensively utilized heavy cream as a replacement before, with correct consequences.

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