Mustard Greens 'n Beans Good Recipes

Wednesday, July 21, 2021

Mustard Greens 'n Beans

"Simple and pleasing! Serve as a facet dish or as a prime direction vegetarian meal with crusty bread and a tumbler of crimson wine."

Ingredients :

2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced, or to flavor
1 tablespoon distilled white vinegar
2 tablespoons water
1 teaspoon white sugar
three/4 teaspoon dry mustard powder
1/2 teaspoon crushed crimson pepper flakes
1 pound mustard greens, washed and chopped
1 (15 ounce) can cannellini (white kidney) beans, drained
salt and ground black pepper to taste

Instructions :

Prep : 15M	Cook : 6M	Ready in : 30M

In a huge Dutch oven over medium warmness, warmness the olive oil; prepare dinner and stir onion and garlic until the onion is translucent, about 5 mins.
In a bowl, mix vinegar, water, sugar, dry mustard, and pink pepper flakes till sugar has dissolved. Place the mustard vegetables into the onion and garlic combination, and pour within the vinegar combination. Stir to combine, cowl the Dutch oven, and bring to a boil. Simmer the greens till the liquid has been absorbed, five to ten mins.
Mix in the white beans, permit to warmness via, and season to taste with salt and black pepper.

Notes :

I like this higher the next day. If the use of collards, I propose making it a day earlier to reduce sour taste.
Recipe may be made with any sort of vegetables (collards, turnip, kale, beet). When the usage of collard veggies, boom water to half of C and cooking time to twenty mins (or until liquid has cooked off).
Reynolds® Aluminum foil can be used to maintain meals wet, prepare dinner it frivolously, and make easy-up simpler.

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