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| Old-Fashioned Persimmon Pudding |
"This is an old-fashioned persimmon pudding recipe from which people who say they don't like persimmon pudding DO like this one. It is extra wet and more just like the consistency of pumpkin pie filling. It's exquisite crowned with whipped cream or milk poured over it."
Ingredients :
- cooking spray
- four cups all-motive flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- half of teaspoon salt
- 1 teaspoon cinnamon
- 1 cup white sugar
- 1 cup brown sugar
- three eggs, overwhelmed
- 2 cups milk
- 2 half of cups persimmon pulp
- 6 tablespoons butter, melted
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 1H55M |
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- Preheat oven to three hundred degrees F (150 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- In a bowl, whisk collectively the flour, baking soda, baking powder, salt, cinnamon, white sugar, and brown sugar till thoroughly combined. In a large bowl, beat the eggs and milk together till easy, and add the flour aggregate, alternating with the persimmon pulp in numerous additions, blending nicely after every addition. Stir within the melted butter. Scrape the batter into the prepared baking dish.
- Bake in the preheated oven till a toothpick inserted into the pudding comes out easy, approximately 1 hour. Allow to chill before serving.
Notes :
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