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| Old Time Kentucky Bacon Milk Gravy for Biscuits |
"I grew up with this gravy! Everyone has heard of sausage gravy. Well, it do not compare to this! After frying your bacon for breakfast, use the bacon dripping to make proper Kentucky biscuit gravy. Fattening? Oh yeah, you better believe it! Worth it? Yes! Pour over biscuits and serve with crispy bacon and eggs in any fashion."
Ingredients :
- 1/four cup bacon drippings
- 1/4 cup all-motive flour
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 4 cups milk, divided
Instructions :
| Prep : 10M | Cook : 6M | Ready in : 35M |
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- Heat bacon drippings in a skillet over medium warmness; whisk flour into drippings till easy. Reduce warmth to low and cook dinner the flour combination until it turns a caramel brown color, stirring constantly, approximately 15 minutes. Be cautious, the roux burns effortlessly. Stir in salt and black pepper.
- Whisk half of cup milk into the roux until very well combined. Continue whisking milk into the gravy, 1/2 cup at a time, whisking in each quantity of milk completely earlier than including extra. Bring gravy to a simmer and whisk constantly until thick, easy, and effervescent.
Notes :
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