Tuesday, May 25, 2021
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| Nitya's Cauliflower |
"A fantastic dish! Not your uninteresting vegetable! I love the cabbage as plenty because the cauliflower however plan to apply a larger pan, like a Dutch oven, if you are the usage of cabbage in place of cauliflower."
Ingredients :
- 1/four cup vegetable oil
- 1/eight teaspoon mustard seed
- 1 large head cauliflower, reduce into bite-length pieces
- 1 baking potato, peeled and cut into 1/four-inch cubes
- 1 1/2 teaspoons salt
- 1/8 teaspoon floor turmeric
- 1 1/2 teaspoons white sugar
- 1/8 teaspoon cayenne pepper
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 35M |
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- Heat oil in a massive, deep skillet over medium-excessive warmth. Saute mustard seeds in warm oil till popping and toasted, 10 to 15 seconds.
- Stir cauliflower, potato, salt, and turmeric into oil till covered absolutely; cover the skillet with a lid, reduce warmth to medium, and cook, stirring every little while, till cauliflower and potato are tender, 15 to 20 mins. Season with sugar and cayenne pepper and cook until flavors develop, about 2 minutes extra.
Notes :
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