Friday, April 2, 2021
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| Never-Fail Chicken Noodle Soup |
I created this recipe for my 5 children. They loved canned soup, but the sodium content is a ways too high. They all love this soup. It's hearty enough for a fulfilling meal, yet mild sufficient to be part of an ordinary weight loss plan.
Ingredients :
- three quarts water
- 1 (2 to a few pound) entire fryer hen
- 1 huge whole onion
- three sprigs fresh rosemary
- 1 pound baby carrots, minced
- 6 stalks celery, minced
- 1 clove garlic, minced
- 1 tablespoon sea salt
- 1 (12 ounce) bundle egg noodles
- 1 (10 ounce) bag clean spinach, chopped
Instructions :
| Prep : 20M | Cook : 16M | Ready in : 1H55M |
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Notes :
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